Years ago, the processes for making sake were not as sophisticated as they are today. Many sakes were therefore served warm to mask their low quality. Though this is not necessary for today’s brews, many people still prefer warm sake for numerous reasons. When sake is warmed, the heat balances its sweetness and acidity, bringing […]
For a long time in Japan, it was frowned upon for a women to be an itamae, or sushi chef. Many reasons were given for this, chief among these being a myth about women’s hands. The logic at work was that women, due to hotter emotions, were prone to having warmer hands that would interact […]
Have you ever had tobiko before? If you’ve patronized a proper sushi restaurant in the past, chances are good that you’ve at least sampled this Japanese favorite. They come in the form of tiny, bright red fish eggs, originating from the tropical flying fish. Diners appreciate their slightly sweet, salty taste and crunchy texture. It […]
Many people in America get in the habit of pouring out a shallow pool of soy sauce to mix with wasabi and dip their sushi into. If you are in such a habit, you are probably accustomed to ending each meal with a dish full of leftover soy sauce after all the sushi is gone. […]
In Japanese, the word futomaki translates to “fat roll”. They use this term to describe certain kinds of larger maki sushi. These rolls are generally around two inches in diameter, featuring several main ingredients instead of the more traditional single piece of fish. Most American-style sushi is futomaki, as stronger, more varied flavors tend to […]
