1 - 2017 | Sushi Hana Bothell & Lynnwood

Algae in My Sushi: at Bothell Japanese Restaurant

Posted on January 25, 2017March 9, 2020 by Sushi Hana

Japan’s Best Known Seaweeds Let’s look at some popular seaweeds that you can find in your Japanese dish. Do you know Kelp? This is a very broad genus of sea plant comprising about 300 species. They are the brown marine algae that grow wild in shallow coasts in many parts of the world. The Japanese […]

White Rice vs. Brown Rice

Posted on January 9, 2017March 9, 2020 by Sushi Hana

Rice! There’s no avoiding it. It comes in nearly 25,000 varieties, a staple of over half of the Earth’s population, and a huge part of the experience at our Bothell sushi restaurant. But why is rice so important? What is it that makes this tiny grain such an enormous part of Japan’s culinary tradition? The […]