Ramen doesn’t have the best of reputations in the United States. When most people hear the word, they think of the packets of painfully high-sodium noodles you can buy at the gas station. If this describes your own experience with ramen, come on down to our Japanese restaurant in Bothell; after trying our miso ramen or our spicy ramen, you’ll agree that there’s a world of difference between real ramen and the kind you can break a dollar with.
When you buy a restaurant-quality ramen, you’re getting a better product both in overall taste and nutritional value. The ingredients are fresher, with much less in the way of preservatives. The noodles are a heartier and more satisfying experience, deriving their taste not from a generous application of sodium but rather from meats, vegetables, and Japanese seasonings. So leave the supermarket brands in the back of your pantry, and come to Sushi Hana for a taste of what ramen was meant to be!