Tofu has a strong presence in our Bothell Japanese restaurant. With our cold tofu dish, our agedashi tofu, our inari sushi, or the fermented tofu of our miso soup, we’ve got what you need to satisfy your tofu cravings. But have you ever stopped to wonder about the origin of tofu, or how it became […]
Tag: Bothell Japanese Restaurant
The Simple Pleasures of a Donburi
Donburi is a hearty, delicious favorite at our Bothell Japanese restaurant. Though it comes in many forms, it generally consists of a bowl of rice topped with some variety of meat. In Japanese, the word donburi is just a general term for “bowl”, but over time it also came to describe the classic dish that […]
The Superior Salad of the Sea
When a country has easier access to ocean than farmland, it tends to reap the bounty of the sea more than other nations. Countries like Japan have therefore known the value of a good seaweed for thousands of years. To this day, the Japanese kelp known as nori remains an integral part of Japanese cuisine, […]
The Creamy Scallop Roll
Try the creamy scallop roll at our Bothell Japanese restaurant for a meat that has a light, pleasing taste to appeal to even those who are not fans of “fishier” seafoods. If you’re not a big fan of fish, then, and you still want to benefit from the great health benefits offered by seafood, let […]
Tamago: the Japanese Omelette
Not all sushi is made out of fish. One classic example of fish-free sushi is the tamago nigiri. You can find this selection at pretty much any place that serves sushi, our Bothell Japanese restaurant included. A significant part of the sushi art, it has historically been believed that a good tamago is one of […]