If you ever visit the cities of Japan, you’re sure to see street vendors selling takoyaki to passersby. A favorite Japanese snack, these come in the form of wheat flour and octopus, balled up with other ingredients and grilled to a golden brown. Typically, such a dish consists of diced octopus, tempura scraps, pickled ginger, and green onions rolled up in the flour and topped with sauce and mayonnaise.
Takoyaki was first created in Osaka back in 1935. It gradually caught on throughout Japan until specialty shops devoted to the dish sprang up around the country. Today, you can try the great taste of takoyaki at Sushi Hana. Come and visit our sushi restaurant in Bothell today!