Though sushi has exploded in popularity since its introduction in the States, some Americans remain reluctant to try this cultural phenomenon. In general, these people are concerned about the prospect of consuming raw fish. If this is what’s keeping you from sampling the food at our Bothell sushi restaurant, then allow us to put your worries to rest.
Firstly, it’s important to realize that sushi restaurants are held to particularly strict health standards. The storage of fish, the handling of fish, and the quality of fish are all of the highest quality. Fish that is to be used for sushi is prepared appropriately the moment it is caught, securing the meat before it has a chance to be infected by any parasites in the intestines. Eating raw fish at a reputable sushi restaurant is no less safe than eating fried fish at any other establishment, and it’s probably a good deal healthier as well.