Month: October 2014

Creating sushi is not for everyone. It is an art and a science, requiring a hand and a mind that can put forward something delicious, safe, and aesthetically attractive. So what does it take to become a sushi chef? Here’s what you can expect from the people preparing the food at our Bothell Japanese restaurant. […]

When you come to our Bothell Japanese restaurant, you’ll find your sushi served up on color-coded dishes. In a conveyer belt restaurant like this, these plates serve to indicate the price of your food. However, even in sushi restaurants where sushi is ordered up from the kitchen, you may find that the sushi plates are […]