Rice is an important staple throughout Asia, and this comes through in a strong way at our Japanese restaurant in Bothell. It’s a key part of our sushi, our rice bowls, and most other distinctly Japanese dishes. Japan’s affinity for the grain is no mystery, but were you aware of just how important it is […]
Category: Did You Know?
Shellfish at our Bothell Japanese Restaurant
Do you love shellfish? So do we! Scallops, mussels, crabs, and more, we’ve got all of your favorites at our sushi restaurant in Bothell! Japan has been enjoying shellfish as a big part of its culinary tradition for many years, loving them not only for their great taste but also for the many health benefits […]
Sushi and Mercury Concerns
Should I be worried about mercury? It’s a question on the mind of many people when it comes to eating fish. We want you to feel safe when you dine at our Bothell sushi restaurant, so we offer the following facts to ease your mind. In all honesty, mercury is nearly impossible to avoid. It’s […]
Omega-3: the Fish vs. Flax Debate
Millions of health-conscious people are looking to fish and flax for the indispensable omega-3 fatty acids they require. Fish are the source we favor here at our Bothell sushi restaurant, for obvious reasons. Not only is seafood a delicious part of Japanese cuisine, but there is also some scientific research indicating that fish simply contain […]
Cucumber Rolls and the Legend of the Kappa
Whether you’re a vegetarian or simply somebody looking for a simple, mild sushi to go with your meal, you’ve got a friend in the cucumber roll. It’s a classic favorite at Sushi Hana’s Bothell Japanese restaurant, consisting of a piece of cucumber rolled up in a layer of rice. In Japan, the cucumber roll is […]